葡萄種植及葡萄酒釀造

Packaged: Diploma of Agriculture 1.5年 + 3年 Bachelor of Agriculture and Technology majoring in Viticulture and Winemaking (可申請學分抵免)

Diploma of Agriculture

Code：AHC50116

上課地點 Campuses：EPPING, NORTHERN LODGE

課程長度 Duration Full-time: 18 months

入學資格 Academic: Australian Year 11 equivalency

英文門檻 English: Academic IELTS 5.5 with no individual band below 5.0, Pearson PTE Academic 42 overall with no individual communicative skill below 36, or recognised equivalency

學費 

授課內容：

• VU21627, DESIGN AND MANAGE A CROP AND PASTURE NUTRITION PROGRAM, 100 HRs
• AHCWRK503, Prepare reports, 60 HRs
• AHCLSK505, Develop production plans for livestock, 180 HRs
• AHCLSK312, Coordinate artificial insemination and fertility management of livestock, 80 HRs
• AHCBAC505, Plan and manage long-term weed, pest or disease control in crops, 130 HRs
• AHCBAC401, Manage pastures for livestock production, 120 HRs
• AHCAGB507, Select and use agricultural technology, 100 HRs
• AHCAGB501, Develop climate risk management strategies, 120 HRs
• AHCAGB505, Develop a whole farm plan, 120 HRs
• AHCAGB509, Select and implement a Geographic Information System (GIS) for sustainable agricultural systems, 60 HRs
• AHCBAC503, Manage integrated crop and pasture production, 120 HRs
• AHCBUS508, Prepare and monitor budgets and financial reports, 140 HRs
• AHCLSK504, Develop livestock health and welfare strategies, 150 HRs
• AHCSOL502, Manage soils to enhance sustainability, 100 HRs
• AHCWRK505, Manage trial and research material, 140 HRs 

Bachelor of Agriculture and Technology majoring in Viticulture and Winemaking

CRICOS Code 070935F

上課地點 Campuses：EPPING

課程長度 Duration Full-time: 3 years

授課形式 Modes of Delivery ：Class based, Combination

學費

主要學習內容 Major subjects include:

• viticulture engineering 葡萄栽植工程
• plant biology 植物生物學
  
• wine chemistry 葡萄酒化學
  
• vineyard management 葡萄
  
• wine marketing 葡萄酒行銷
  
• wine making 葡萄酒製作
  

入學資格 Academic: Australian Year 12 or equivalent, to include mathematics, and one of either chemistry or biology, OR satisfactory completion of a Diploma course in Agriculture (or equivalent), OR mature age applicants (21 years of age or over) relevant industry experience defined as professional industry engagement for a minimum of two years and demonstrated capacity to undertake work at degree level. Supporting document to include a CV with at least 2 supporting written references

英文門檻 English: Academic IELTS 6.0 overall, with no individual band below 5.5, or Pearson PTE Academic 50 overall with no individual communicative skill below 42, or recognised equivalency

電話面試 All applicants must complete a phone or skype interview as part of the selection process

授課內容：

• SCI2PLP, PLANT PHYSIOLOGY
• SCI2ECO, ECOLOGICAL SYSTEMS
• SCI1LS1, LIVING SYSTEMS 1
• BUS1RBM, RURAL BUSINESS MANAGEMENT
• AGR3WE2, WINE EVALUATION 2
• AGR3RP2, APPLIED RESEARCH PROJECT 2
• AGR3ENV, ENVIRONMENTAL MANAGEMENT
• AGR2WE1, WINE EVALUATION 1
• AGR2PGP, VINE PHYSIOLOGY AND GRAPE PRODUCTION
• AGR1WIN, WINEMAKING 1
• AGR1IWS, INTERNATIONAL WINE STYLES
• AGR1AST, AGRICULTURAL SYSTEMS AND TECHNOLOGY
• AGR1FCW, FOOD PRODUCTION IN A CHANGING WORLD
• AGR1VM, VINEYARD MANAGEMENT
• AGR2FFT, FUTURE FARMING TECHNOLOGIES
• AGR2WC1, WINE CHEMISTRY 1
• AGR3AAWI, AUSTRALIAN WINE INDUSTRY AND ITS WINES
• AGR3RP1, APPLIED RESEARCH PROJECT 1
• AGR3VE, VITICULTURE ENGINEERING
• AGR3WM, WINE MARKETING
• SCI1LAL, LANGUAGE AND LOGIC
• SCI1LS2, LIVING SYSTEMS 2
• SCI2INP, INDUSTRY PLACEMENT
• SCI2SED, STATISTICS AND EXPERIMENTAL DESIGN