VET：讀D2D跟直接讀學士的差別

澳洲，是一個證照國家！

Australian Qualifications Framework(簡稱AQF)是澳洲獨有的「澳洲學歷資格審核體制」，AQF是一種全國性的學習途徑系統，分成3大領域- Schools中小學、VTE-技職教育、及Higher Education-大學；有17種不同的學歷資格，同時相互連接。

AQF使海外學生在符合學生簽證要求下，可容易地連接澳洲的課程或轉學到其他的院校。完成AQF中某個學歷資格，可獲得相應的資格學分。學生可憑現有的學歷，於全澳洲選讀適合其級別的AQF課程。

所以如果您打算學成留在澳洲工作，澳洲雇主只會看您的Qualifications，而不像台灣是看您的畢業學校！所以澳洲真正是做到教育平等！換言之：台大的畢業證書跟文化大學的畢業證書，同樣是平均分75分，在申請澳洲大學時，份量是一樣的！

因此，如果您真的想留在澳洲工作，Qualification(s)絕對比您是不是名校畢業重要！

D2D：Diploma to Degree對於想學到一技之長，又想拿一個學士學位的台灣同學來說，真的是一個最佳途徑！

以William Blue College of Hospitality Management 的『D2D：2+1～2年文憑+1年學士配套-EVENT活動管理專業』為例，學生在前2年技職所學的課程就非常實用，分科多且細、還含800小時的產業實習。相對UTS大學的學士課程就很單純：一年上8科理論課程。

	William Blue	UTS
Year 1	VET Trainings: Introduction to Hospitality Studies Introduction to Events Management Risk Management for Events Food & Beverage Operations 1 Food & Beverage Studies 1 OH&S and Hygiene for Hospitality Operations Career Management Introduction to Business Communication and Management Manage Event IT Systems and Meetings Event Compliance Introduction to Sales and Marketing Introduction to Human Resource Management* Event Planning Holistic Service Period Introduction to Hospitality Accounting* Event Implementation andEvaluation Hospitality Operations & Risk Management Hospitality Law Leadership*	Economics for Business Marketing Foundation Event and Leisure Industries Sociocultural Concepts for Leisure, Sport and Tour ism Accounting for Business Decisions A Event Management Managing People and Organisations Diversity Management
Year 2	VET Trainings: Hospitality Accounting 2* Strategic Marketing Management* Business Statistics Advanced Human Resource Management Event Management. Accommodation Management* Hospitality Information Technology* Food and Beverage Management* Industry Placement ( 800 hours total in a events environment )	Research Foundations for Leisure Sport and Tourism Arts and Entertainment Industrie Event Impacts and Legacies Professional Internship Law for Leisure, Sport and Tourism Government and Policy for Leisure, Sport and Tourism elective 1 elective 2
Year 3	Corporate Social Responsibility Strategic Management Business Information Analysis Events Policy and Strategy Event Logistics and Risk Commercial Modelling for Events Industry Placement 1 Industry Placement 2 Industry Placement 3 Industry Placement 4	Venue Management Strategic Management in Leisure, Sport and Tourism Organisations Industry Project 1 Industry Project 2 e-Marketing and Management of Services Creating Event Experiences elective 1 elective 2

同理，以William Blue College of Hospitality Management 的『D2D：2+1～2年文憑+1年學士配套-Event管理專業』VS BlueMts Int'l Management School 的學士為例：

	William Blue	BlueMts Int'l Management School
Year 1	VET Trainings: Introduction to Hospitality Studies Introduction to Events Management Risk Management for Events Food & Beverage Operations 1 Food & Beverage Studies 1 OH&S and Hygiene for Hospitality Operations Career Management Introduction to Business Communication and Management Manage Event IT Systems and Meetings Event Compliance Introduction to Sales and Marketing Introduction to Human Resource Management* Event Planning Holistic Service Period Introduction to Hospitality Accounting* Event Implementation andEvaluation Hospitality Operations & Risk Management Hospitality Law Leadership*	Accounting Fundamentals Management & Leadership Business Communication & Technology Marketing Fundamentals Food & Beverage Operations Management Food & Beverage Management & Control Introduction to the International Hospitality Industry Cross Cultural Issues in Tourism & Hospitality Industry Practicum I
Year 2	VET Trainings: Hospitality Accounting 2* Strategic Marketing Management* Business Statistics Advanced Human Resource Management Event Management. Accommodation Management* Hospitality Information Technology* Food and Beverage Management* Industry Placement ( 800 hours total in a events environment )	Management Accounting Economics Business Law Human Resource Management Services Marketing Operations & Environment Management Rooms Division Management Specialist Resort Facilities Management (Golf & Spa) Industry Practicum II
Year 3	Corporate Social Responsibility Strategic Management Business Information Analysis Events Policy and Strategy Event Logistics and Risk Commercial Modelling for Events Industry Placement 1 Industry Placement 2 Industry Placement 3 Industry Placement 4	Research Skills and Practices Business Management & Entrepreneurship Organisational Development & Change Management Strategic Planning & Management Contemporary Issues in T, H & E Management Hotel & Resort Facilities Management & Design Revenue Management Tourism & Hospitality Business Ethics

同理，以William Blue College of Hospitality Management 的『D2D：2+1～2年文憑+1年學士配套-Hotel 管理專業』VS The Hotel School Sydney的旅館管理學士為例：

	William Blue	The Hotel School Sydney
Year 1	VET Trainings: Introduction to Hospitality Studies Kitchen Operations 1 Kitchen Studies 1 Food & Beverage Operations 1 Food & Beverage Studies 1 Responsible Service of Alcohol Hospitality Academic Studies Hospitality Information Technology Rooms Division Operations Introduction to Human Resource Management* Food and Beverage Operations 2 Food and Beverage Studies 2 Introduction to Hospitality Accounting Hospitality Operations & Risk Management Leadership Workplace Engagement Advanced Wine Studies	Communication in Organisations Tourism Theories and Practices Tourism and Hospitality Marketing Hospitality: History, Politics and Culture Introduction to Tourism and Hospitality Management Human Resource and Workplace Management Accounting for Business
Year 2	VET Trainings: Hospitality Accounting 2 Strategic Marketing Management Advanced Human Resource Management Event Management Facilities and Design Management Business Statistics Educational Institute: American Hotel & Lodging Association Diploma Industry Placement ( 800 hours total in a events environment )	Hospitality Services Management Tourism and Hospitality Research and Analysis Business Law and Ethics for Tourism and Hospitality Strategic Management for Tourism and Hospitality Enterprises Hospitality and Tourism Financial Management Facility and Risk Management for Hospitality Operations
Year 3	Introduction to Leisure and Tourism Analysis Special Topics in Tourism and Hospitality – Risk Management Entrepreneurship in the Leisure Sector Economics for the Tourism and Leisure Industry Event Planning Strategic Management Leisure Industry Tourism Policy Planning Hospitality Service Delivery Strategies Destination Marketing and Management Tourism and Leisure Psychology and Consumer Behaviour	The Sustainable Hotel Environment Professional Hospitality Experience II Professional Hospitality Experience III Professional Hospitality Experience IV Plus Electives