澳洲飯店觀光課程

澳洲多倫斯大學

雪梨藍威廉觀光管理學院

雪梨藍山餐飲管理學院

澳洲南十字星大學 

雪梨飯店管理學院

墨爾本飯店管理學院

墨爾本威廉安格理斯TAFE學院

        廚藝 Cookery

        糕點 Patisserie

        烘焙 Baking

        餐飲 Hospitaility

        飯店 Hotel

        活動 Event

        旅遊 Tourism

澳洲VET廚師課程

公立TAFE學院

雪梨Evolution學院

澳洲LCB藍帶廚藝學院

雪梨LCB藍帶@TAFE NSW

墨爾本LCB藍帶@Holmesglen

阿德雷得 LCB藍帶@TAFE SA

伯斯 LCB藍帶@Central TAFE

 

 

 

 

建構中

Event 活動課程

威廉安格理斯學院成立於1940年，是澳洲最大及歷史最悠久的政府資助TAFE學院，也是澳洲一所『專門』提供飯店餐飲、旅遊觀光及烹飪烘焙行業的專業 TAFE培訓學院。學校位於墨爾本市中心，在2013年也增設雪梨校區。每年招收約22,000位澳洲當地學生，及1,300位國際學生。威廉安格理斯學 院提供AQF 3-AQF 4證書、AQF 5文憑、AQF 6高級文憑及AQF 7 學士學位課程。

學 校提供專業和完善設施，校園內設有11間商業廚房、4個商業烘焙房、1間咖啡學院、3間飯店管理培訓中心，及1對外公共餐廳，學生可以把課程當中學習到的 知識與技能，直接運作到實習餐廳中。學校熱門的旅遊觀光管理與飯店餐飲管理，課程期間提供實習機會，不僅可讓學生累積實際工作經驗，也幫助學生更了解技能 方面，畢業後可更快速銜接進入職場環境。 

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1. Diploma of Events  AQF5 活動管理文憑

上課地點： 墨爾本

開課時間：2月或7月

課程長度：12個月

學費：

入學條件：完成台灣高三Year 12；雅斯學術組5.5/5555

課程配置

• SITXCCS401 Enhance the customer service experience
• SITXEVT301 Access information on event operations
• SITXFIN402 Manage finances within a budget
• SITXHRM402 Lead and manage people
• SITXMGT401 Monitor work operations
• SITXWHS301 Identify hazards, assess and control safety risks

Elective Units

• SITXEVT502 Select event venues and sites
• BSBADM502B Manage meetings
• SITXMPR501 Obtain and manage sponsorship
• SITXCOM301 Address protocol requirements
• SITXEVT401 Plan in-house events or functions
• SITXEVT304 Provide event staging support
• SITXEVT602 Develop event concepts
• SITXCCS501 Manage quality customer service

STAGE 3

• SITXEVT503 Manage event staging components
• SITXMGT501 Establish and conduct business relationships
• SITXMGT502 Manage projects

Compulsory Electives

• SITXGLC501 Research and comply with regulatory requirements
• SITXEVT604 Develop and implement event management plans
• SITXFIN501 Prepare and monitor budgets
• SITXMPR404 Coordinate marketing activities

Elective Units - Select one bundle of units from the list below

• BSBWOR202A Organise and complete daily work activities
• BSBWOR404B Develop work priorities
• BSBPMG410A Apply project time management techniques

Wine Tourism

• SIRXCCS202 Interact with customers
• FDFCD2002A Promote wine tourism information
• FDFCD2003A Evaluate wines (Standard)

Festival Planning

• SITXEVT605 Develop event transport plans
• SITEVT606 Develop crowd management plans
• SITXEVT607 Develop multi-venue plans

Events Human Resources

• SITXHRM501 Recruit, select and induct staff
• SITXHRM502 Manage volunteers
• SITXHRM503 Monitor staff performance

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2. Advanced Diploma of Events AQF6 活動管理文憑

上課地點： 墨爾本

開課時間：2月或7月

課程長度：18個月

學費：

入學條件：完成台灣高三Year 12；雅斯學術組5.5/5555

課程配置

• SITXCCS501 Manage quality customer service
• BSBADM502B Manage meetings
• SITXEVT602 Develop event concepts
• SITXHRM402 Lead and manage people

Compulsory Electives

• SITXCCS401 Enhance the customer service experience
• SITXEVT301 Access information on event operations
• SITXEVT502 Select event venues and sites
• SITXFIN402 Manage finances within a budget
• SITXMGT401 Monitor work operations
• SITXMPR501 Obtain and manage sponsorship
• SITXCOM301 Address protocol requirements
• SITXEVT401 Plan in-house events or functions
• SITXEVT304 Provide event staging support
• SITXWHS301 Identify hazards, assess and control safety risks

Stage 3

• SITXFIN501 Prepare and monitor budgets
• SITXGLC501 Research and comply with regulatory requirements
• SITXEVT503 Manage event staging components
• SITXMGT501 Establish and conduct business relationships
• SITXEVT604 Develop and implement event management plans

Compulsory Electives

• SITXMGT502 Manage projects
• SITXMPR404 Coordinate marketing activities

Stage 4

• SITXEVT601 Research event trends and practices
• SITXEVT603 Determine event feasibility
• SITXMPR502 Develop and implement marketing strategies
• SITXWHS601 Establish and maintain work health and safety system
• BSBMGT608C Manage innovation and continuous improvement
• BSBRSK501B Manage risk
• BSBSUS501A Develop workplace policies and procedures for sustainability

Compulsory Electives

• SITXADM501 Prepare and present proposals

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3. Bachelor of Event Management AQF7 活動管理學士

上課地點： 墨爾本

開課時間：2月或7月

課程長度：36個月

學費：

入學條件：完成台灣高三Year 12；雅斯學術組6/6666

課程配置

Year 1 Core

• MAN501 Management fundamentals
• EVE501 Fundamentals of Event Practices
• EVE502 The Events Industry
• EDU501 Foundation academic communication skills
• MAN502 Financial Concepts
• EVE503 Event Design
• EVE551 Key Concepts in Event Studies

Year 2 Core

• EVE601 Project Management and Logistics
• EVE602 Catering for the Event Industry
• EVE603 Marketing & Communication for Events
• EVE604 Event Stakeholders
• EVE651 Iconic Events
• MAN601 Introduction to Marketing

Year 3 Core

• EVE751 Politics and Culture in International Events
• MAN703 Revenue Management
• HTE703  Sustainable operations in the service industries
• MAN702 Risk and Legal Issues
• MAN704 Strategy and Innovation
• EVE702 Business Development for Events
• EVE703 Event Evaluation & Innovation

A maximum of 4 subjects can be selected from subjects from the 500 series. Not all electives are offered and available each semester

Elective subjects

• GAS501 Food and Beverage Knowledge
• GAS502 Culture and Cuisine
• GAS503 Introduction to Culinary Arts 
• GAS504 Food issues for the 21st Century
• HE503 Industry skills and compliance
• HTE501 Foundations in hospitality and tourism
• HTE502 Destinations and attractions
• HTE503 Visitor communication and interpretation
• MAN503 Economics and Global Impacts
• EDU601 Research methods
• EDU602 Training and development
• GAS601 Wine Design 
• GAS602 Food & Beverage Management
• GAS603 Procurement Management 
• GAS604 Food, the menu and the culinary experience
• GAS701 Gastronomic Issues and Perspectives
• GAS702 Culinary Artistry 
• GAS703 Wine and the vineyard
• HE603 Advanced industry skills and compliance
• HE709 Minor project
• HE710 Major project
• HE711 Study tour
• HE712 Extended study tour
• HTE601 Resort and hotel operations
• HTE603 Gaming operations
• HTE702  Current issues in hospitality and tourism
• HTE704  Sporting events
• HTE705  Gastronomic tourism
• HTE701 Niche tourism
• MAN701 Human Resource Management

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4. 配套課程

• Diploma of Event Packaged Certificate III in Guiding 1.5年 
• Diploma of Event Packaged Certificate III in Tourism 1.5年 
• Advanced Diploma of Event Packaged Certificate III in Guiding 2年 
• Advanced Diploma of Event Packaged Certificate III in Tourism 2年 
• Bachelor of Event Management packaged Advanced Diploma of Event Packaged Certificate III in Guiding 3.5年 
• Bachelor of Culinary Management packaged Advanced Diploma of Event Packaged Certificate III in Guiding 4.5年 
• Bachelor of Tourism and Hospitality Management packaged Advanced Diploma of Event Packaged Certificate III in Guiding 4.5年